HAZARDOUS ENVIRONMENTAL FACTORS IN COFFEE MANUFACTURING INDUSTRIES

Authors

DOI:

https://doi.org/10.30890/2567-5273.2019-10-01-039

Keywords:

coffee beans, working conditions, aromatic substances, coffee dust, allergens

Abstract

At any catering establishment, there is coffee on the menu. It serves as an accompaniment to food as well as a standalone drink. This drink is especially appreciated in establishments such as a coffee shop, espresso bar, coffee house and cafe. Each of the

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References

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Published

2019-12-31

How to Cite

Володченкова, Н., & Туз, Т. (2019). HAZARDOUS ENVIRONMENTAL FACTORS IN COFFEE MANUFACTURING INDUSTRIES. Modern Engineering and Innovative Technologies, 1(10-01), 10–14. https://doi.org/10.30890/2567-5273.2019-10-01-039

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Articles