FEATURES OF ORGANIZATION OF WORK ON THE DEVELOPMENT OF THE HACCP SYSTEM IN THE PRODUCTION OF FLEXIBLE PACKAGING
DOI:
https://doi.org/10.30890/2567-5273.2025-37-01-037Keywords:
HACCP system, HACCP working group, flexible packagingAbstract
The introduction of the HACCP system in various branches of the food industry has its own characteristics. The article pays attention to the organization of the implementation of the HACCP system at a Ukrainian enterprise that is engaged in the productioMetrics
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