THE INFLUENCE OF KNOWLEDGE ABOUT NUTRITIONAL REGULATIONS ON IMPROVING THE HEALTH OF CONSUMERS OF HOSPITALITY INDUSTRY SERVICES
DOI:
https://doi.org/10.30890/2567-5273.2025-37-01-041Keywords:
nutrients, food availability, individual needs, vitamins, risk factors, minerals, unwanted ingredients, dietAbstract
The increase in the number of diseases, especially in the economically developed countries of the world, is increasingly associated with suboptimal nutrition. The relationship between food and quality of life has recently been considered as a component oMetrics
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