MILK QUALITY FOR CHEESE PRODUCTION IN SILAGE TYPE FEEDING OF COWS
DOI:
https://doi.org/10.30890/2567-5273.2025-37-01-058Keywords:
cheese, milk, density, diet, silo, cows, casein, nutrition.Abstract
The results of studies to study the relationship of changes in milk indicators obtained in the silage type of feeding of dairy cows of the farms of Chernivtsi region are presented. The causes of low quality cheese, which is made from cows, which are in coMetrics
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