METHOD FOR MANUFACTURING WHEAT FLAKES USING UV IRRADIATION
DOI:
https://doi.org/10.30890/2567-5273.2025-38-02-006Keywords:
grain, wheat, flakes, biological value, vitamins.Abstract
We have developed a method for the production of wheat flakes for health purposes, which includes grain preparation for processing, washing and disinfection, peeling, hydrothermal treatment at a temperature of 12 - 16 ºС in three cycles, each of which incReferences
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