FEATURES OF QUALITY CONTROL OF NEMIROFF FACTORY PRODUCTS

Authors

  • Nina Trishkina Khmelnytskyi Cooperative Trade and Economic Institute https://orcid.org/0000-0002-1883-3540
  • Iryna Buznitska Khmelnytskyi Cooperative Trade and Economic Institute

DOI:

https://doi.org/10.30890/2567-5273.2025-39-01-033

Keywords:

alcoholic beverages, production, factory, control, products, falsification, quality

Abstract

The article examines the features of the implementation of quality control of alcoholic products at the Nemiroff plant. The internal quality control programs for alcoholic products at the Nemiroff plant are characterized. The use of modern methods of prod

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Published

2025-06-30

How to Cite

Трішкіна, Н., & Бузніцька, І. (2025). FEATURES OF QUALITY CONTROL OF NEMIROFF FACTORY PRODUCTS. Modern Engineering and Innovative Technologies, 1(39-01), 127–137. https://doi.org/10.30890/2567-5273.2025-39-01-033

Issue

Section

Articles