RESEARCH ON ACID-ALKALINE TRANSFORMATIONS OF ROWANBERRY (SORBUS AUCUPARIA)
DOI:
https://doi.org/10.30890/2567-5273.2025-41-01-018Keywords:
rowanberry, phenolic substances, flavonoids, bioflavonoids, flavones, flavonols, antioxidants, functional foods, spectrophotometryAbstract
Chemical analysis showed that rowanberries (Sorbus aucuparia) contain 1950 mg/100 g total phenolics, ranking them among the highest in flavonoid content. Only chokeberries sometimes have more, with up to 5000 mg/100 g of flavonoid compounds. This study deReferences
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