Innovative economics and management

All Items

• FORMATION OF A SOCIO-ECONOMIC STRATEGY FOR THE DEVELOPMENT OF A TOURIST DESTINATION: THEORETICAL ASPECT

  Grzegorz Konieczny, Paulina Kolisnichenko, Nataliia Homon

  7-14

• FORMATION OF INNOVATIVE CAPITAL OF PROCESSING ENTERPRISES

  Stanislav Palianytsia

  184-191

• FORMATION OF POTENTIAL OF THE ENTERPRISE AS A MAJOR CONDITIONS OF ITS DEVELOPMENT

  Katerina Havrova

  80-87

• FORMING A BUSINESS STRATEGY BASED ON SUSTAINABLE DEVELOPMENT POTENTIAL

  Tetiana Pishenina

  44-52

• GENERALIZATION OF INTERNATIONAL ACCOUNTING STANDARDIZATION EXPERIENCE

  Roman Plugariov, Liubov Pokrovskaya, Valeriya Leonteva

  45-48

• GENESIS OF SCIENTIFIC VIEWS IN THE APPLICATION OF MARKETING AT THE ENTERPRISE

  Olha Hromova, Oleksandra Lutsenko

  9-13

• GLOBAL TRANSFORMATION OF THE ROLE OF ACCOUNTING AND CONTROL IN THE DIGITAL ECONOMY

  Ganna Datsenko, Lіudmyla Maister

  45-52

• GLOBALIZATION PRIORITIES OF SUSTAINABLE DEVELOPMENT OF DEVELOPING COUNTRIES

  Zoryna Atamanchuk, Vladyslav Rylskyi

  67-72

• GREEN ENERGY INVESTMENTS AS A FACTOR IN THE TRANSITION TO ENERGY INDEPENDENCE

  Vladyslav Varvashenko

  34-40

• HARVESTING FOREST RESOURCES IN ZHYTOMYR REGION

  Andrej Fitisov

  96-99

• IMPACT OF ECONOMIC ASYMMETRIES ON SMALL AND MEDIUM-SIZED ENTERPRISES: ANALYSIS AND PRACTICAL RECOMMENDATIONS

  Svitlana Leshanych, Olha Yemets, Taras Romaniuk

  79-87

• IMPLEMENTATION OF DIGITAL MARKETING TOOLS IN THE AGRARIAN SECTOR

  Liudmila Kvasova, Sofiia Lytvynenko, Nelya Slobodyanyuk

  171-177

• IMPROVED GAMIFICATION OF AGILE / SCRUM AND OTHER MANAGEMENT METHODOLOGIES: HOW TO INCREASE TEAM ENGAGEMENT AND PRODUCTIVITY

  Nazarii Mazur

  50-62

• IMPROVING EMPLOYEE PERFORMANCE AND ENGAGEMENT THROUGH ORGANIZATIONAL BEHAVIOR TECHNIQUES: A STUDY OF EFFECTIVE EDUCATIONAL STRATEGIES

  Elvira Jorovlea

  103-105

• IMPROVING THE METHODOLOGY OF ACCOUNTING FOR INVENTORIES AND FIXED ASSETS OF AGRICULTURAL ENTERPRISES

  Olha Maletska

  119-126

• INDUSTRIAL ENTERPRISES INVESTMENT: SOME ASPECTS OF STEAKHOLDER THEORY IN THE CONTEXT OF INTELLECTUAL CAPITAL

  Vyacheslav Kaveckij

  40-44

• INFORMATION SUPPORT FOR IDENTIFYING THE BIOENERGY POTENTIAL OF THE AGRICULTURAL SECTOR AND FOOD SECURITY OF THE STATE

  Svitlana Kolach, Orysya Vasylyna, Zinoviy Berezivskyy

  149-156

• INFORMATION SUPPORT OF THE COMPANY STRATEGY FORMATION

  Lesia Kononenko, Oksana Yurchenko

  23-26

• INFORMATION TECHNOLOGY AS A TOOL FOR INCREASING THE ECONOMIC ADAPTABILITY OF DEVELOPMENT CONSTRUCTION COMPANIES

  Mykola Matsala, Roman Slipchenko

  38-49

• INNOVATION AS AN ELEMENT OF THE DEVELOPMENT OF HEALTHCARE AND EDUCATION IN ISRAEL

  P. Roshka, Dalia Dreiher, Milana Israeli, O.N. Blagorazumnaya

  39-47

• INNOVATION AS AN ESSENTIAL CHARACTERISTIC OF THE ACTIVITIES OF MODERN BUSINESS STRUCTURES

  Viktoriia Soliar

  12-20

• INNOVATIONS AS A TOOL FOR ENHANCING THE COMPETITIVENESS OF A HOTEL ENTERPRISE AS EXEMPLIFIED BY THE MONOTEL SPACE CAPSULE HOTEL

  Tatyana Nikitina, Darina Moskalenko, Aleksandr Koshshoi

  15-19

• INNOVATIONS IN EDUCATION: INFLUENCE OF TECHNOLOGY ON THE LEARNING PROCESS

  Alla Tkachenko, Tetiana Pozhuieva

  118-126

• INNOVATIONS IN THE SPHERE OF PENSION PROVISION

  Irina Denisova, Magomed Muzaev

  104-108

• INNOVATIVE ACCOUNTING OF FIXED ASSETS OF AGRICULTURAL ENTERPRISES

  Olha Odnoshevna, Igor Kislitca

  30-35