МЕТОДИЧНІ ПІДХОДИ ДО ОЦІНЮВАННЯ КОНКУРЕНТОСПРОМОЖНОСТІ РЕСТОРАННОГО ЗАКЛАДУ

Olha Nikolichuk; A. Karakotc

doi:10.30890/2567-5273.2025-39-03-061

METHODICAL APPROACHES TO ASSESSING THE COMPETITIVENESS OF A RESTAURANT

Authors

Olha Nikolichuk Kryvyi Rih National University https://orcid.org/0000-0002-7197-4713
A. Karakotc Kryvyi Rih National University

DOI:

https://doi.org/10.30890/2567-5273.2025-39-03-061

Keywords:

competitiveness, assessment, restaurant establishment.

Abstract

The paper analyzes scientific approaches to the methodology for assessing the competitiveness of a restaurant establishment, which differ in focus and tools. An integrated approach to assessing the competitiveness of a restaurant establishment is propose

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Published

2025-06-30

How to Cite

Ніколайчук, О., & Каракоц, А. (2025). METHODICAL APPROACHES TO ASSESSING THE COMPETITIVENESS OF A RESTAURANT. Modern Engineering and Innovative Technologies, 3(39-03), 137–146. https://doi.org/10.30890/2567-5273.2025-39-03-061