Innovations in agriculture, biology

All Items

• THE ROLE OF PROBIOTICS IN INCREASING THE PRODUCTIVITY OF AQUACULTURE

  Raisa Chaika, Anna Chernenko

  168-175

• THE SIGNIFICANCE OF VETERINARY SANITATION AND THE EFFECT OF PREVENTIVE MEASURES ON THE HEALTH OF FARM ANIMALS

  Oleksandr Yaremchuk, Ruslan Varpikhovskyi

  99-109

• THEORETICAL STUDY OF COMBUSTION PROCESSES OF BIODIESEL–DIESEL BLENDS IN ICE

  Eduard Banari

  193-202

• USE OF IMMUNO-CORRECTIVE AND BIOCIDAL DRUGS IN POULTRY DIETS

  Tetiana Prуlipko, Chechet Olha, Lozhkina Olena, А Kostash

  72-76

• USE OF NEW METHODS OF DEWORMING WILD UNGULATES

  Volodymyr Pepko, Alina Kolechko

  189-194

• WAYS OF STABILIZING THE QUALITY INDICATORS OF CORN GRAIN DURING LONG-TERM STORAGE

  Oksana Zavadska, Lesya Bondareva, Mykola Domotskyi

  120-124

• YIELD OF BEAN (PHASEOLUS VULGARIS) DEPENDING ON VARIETY AND FERTILIZATION

  Vasyl Panchyshyn, Vira Moisiienko, Svitlana Stotska, Igor Derebom, Tetyana Bogatyrchuk

  110-114