Innovations in agriculture, biology

All Items

• PHOTOSYNTHETIC ACTIVITY OF FORAGE BEET PLANTS DEPENDING ON THE VARIETY IN THE CONDITIONS OF THE RIGHT BANK FOREST STEPPE OF UKRAINE

  V.I. Ovcharuk, О.V. Ovcharuk, I.M. Ievstafiieva

  63-71

• POLIFUNCTIONAL EFFICIENCY OF USING NANOCHELATE FERTILIZERS IN GROWING TECHNOLOGIES SUGAR BEETS

  Aleksei Martynov, Nataliia Novytska, Ljubov Grinenko

  173-177

• PRODUCTIVITY OF CORN (ZEA MAYS EVERTA) AND EVALUATION OF MODELS OF TECHNOLOGY FOR ITS CULTIVATION ARE FILLED WITH FERTILIZER AND SEEDING RATES

  Vasyl Panchyshyn, Oleksandr Maievskyi, Tetiana Kotkova, Olha Yaremenko, T. Nitkina

  129-137

• PROSPECTS FOR THE USE OF EXTRUSION AS A TECHNOLOGICAL METHOD THAT CAN IMPROVE THE BIOAVAILABILITY OF AMINO ACIDS IN FEED

  Oleksandr Obodovych, Bogdan Tselen, Nataliia Radchenko, Anna Nedbailo, Lyubov Gozhenko

  57-62

• REPRODUCTIVE ABILITY AND MILK PRODUCTION OF FIRST-CALF COWS IN CONNECTION WITH THE USE OF DIFFERENT SILAGES IN THE RATIONS OF REPAIR HEIFERS

  Oksana Drozdova, Sergiy Drozdov, Igor Korkh

  123-128

• SEED PRODUCTIVITY OF WINTER RAPESEED DEPENDING ON THE HYBRID AND FUNGICIDES

  Vasyl Panchyshyn, Olha Yaremenko, Tetiana Kotkova, Oksana Drebot, Iryna Karas

  111-119

• SELECTION OF CATTLE BY PRODUCTION TYPES

  Oksana Pikula

  146-166

• SYSTEM OF PROTECTION OF WINTER WHEAT SOWING FROM SEGETAL AND RUDERAL VEGETATION

  Oksana Laslo, Valentina Onipko, Olena Hordieieva

  120-125

• TECHNOLOGIES FOR IMPROVING THE NATURAL FOOD SUPPLY OF WILD UNGULATES (CERVIDAE)

  Volodymyr Pepko

  52-56

• THE EFFECT OF CLIMATE CHANGE ON THE PRODUCTIVITY OF TECHNICAL VARIETIES OF GRAPES IN THE CONDITIONS OF THE RIGHT-BANK FOREST STEPPE

  Tetiana Padalko

  160-165

• THE INFLUENCE OF THE OPTIMIZATION OF BIOTECHNOLOGY OF THE APPLICATION OF SOURDERS ON KEFIR INDICATORS

  Artem Kvasnytsia, Yevhen Barkar

  158-167

• THE INFLUENCE OF THE TECHNOLOGY OF GROWING ONE-YEAR-OLD POPLAR CUTTING SEEDLINGS ON THEIR MORPHOMETRIC INDICATORS

  Yaroslav Fuchylo, Oleksii Bordus, Yaroslav Kyrylko

  100-109

• THE ROLE OF PROBIOTICS IN INCREASING THE PRODUCTIVITY OF AQUACULTURE

  Raisa Chaika, Anna Chernenko

  168-175

• THE SIGNIFICANCE OF VETERINARY SANITATION AND THE EFFECT OF PREVENTIVE MEASURES ON THE HEALTH OF FARM ANIMALS

  Oleksandr Yaremchuk, Ruslan Varpikhovskyi

  99-109

• USE OF IMMUNO-CORRECTIVE AND BIOCIDAL DRUGS IN POULTRY DIETS

  Tetiana Prуlipko, Chechet Olha, Lozhkina Olena, А Kostash

  72-76

• USE OF NEW METHODS OF DEWORMING WILD UNGULATES

  Volodymyr Pepko, Alina Kolechko

  189-194

• WAYS OF STABILIZING THE QUALITY INDICATORS OF CORN GRAIN DURING LONG-TERM STORAGE

  Oksana Zavadska, Lesya Bondareva, Mykola Domotskyi

  120-124

• YIELD OF BEAN (PHASEOLUS VULGARIS) DEPENDING ON VARIETY AND FERTILIZATION

  Vasyl Panchyshyn, Vira Moisiienko, Svitlana Stotska, Igor Derebom, Tetyana Bogatyrchuk

  110-114