Innovative economics and management

All Items

• ENTERPRISE DEVELOPMENT STRATEGY: ESSENCE AND CLASSIFICATION

  Diana Khetagurova, Olga Balabash

  21-27

• ENVIRONMENTAL CERTIFICATION AS A FACTOR INCREASING THE COMPETITIVENESS OF THE HOTEL AND RESTAURANT BUSINESS

  Karyna Svidlo, Lyudmila Mamchenko, Anna Sokolenko

  40-46

• ETHNO HOTELS AS A TREND IN UKRAINIAN HOSPITALITY

  Irina Filimonceva, Alina Slasheva

  79-82

• EVALUATION IN INFORMATION SUPPORT OF MANAGEMENT

  V.M. Savchenko, Lesia Kononenko

  3-6

• EVENT MANAGEMENT IN THE ACTIVITY OF THE HOTEL AND RESTAURANT ENTERPRISE

  Viktoriya Novikova, Nataliya Bondar, Larisa Sharan

  45-54

• EVOLUTION OF INTERNATIONAL TRADE IN THE LIGHT OF THE WAR IN UKRAINE

  Dorina Jitaru

  9-17

• FEATURES OF THE DEVELOPMENT OF COMPETITIVENESS OF THE ENTERPRISE IN THE MODERN CONDITIONS, SEARCH FOR WAYS OF ITS INCREASE

  Iryna Vlasenko, Alla Ternova

  66-72

• FEATURES OF THE DEVELOPMENT OF INTERNATIONAL MICE TOURISM

  Nadiya Bakalo, Viktoriya Makhovka

  92-96

• FEATURES OF THE EXPORT OF UKRAINIAN GOODS UNDER THE CONDITIONS OF MARITAL STATE

  Alla Ternova, Iryna Vlasenko

  73-78

• FEATURES OF THE FORMATION OF SOCIAL CAPITAL IN THE EDUCATIONAL ENVIRONMENT IN THE CONDITIONS OF WAR

  Tetyana Ruda, Larysa Fedoryshyna

  95-104

• FEATURES OF THE LABOR MARKET FORMATION OF THE REGION

  Tetiana Aloshyna

  3-7

• FINANCIAL CONTROLLING AS AN EFFECTIVE MECHANISM FORMING STRATEGIC SOLUTIONS OF ENTERPRISES

  Oksana Demyanenko

  41-45

• FINANCIAL RESTRUCTURING: TYPES AND RESULTS

  Eduard Yurij

  105-111

• FINANCIAL SUPPORT OF THE SOCIAL SPHERE OF UKRAINE

  Olha Demianchuk, Olha Borkoniuk

  18-24

• FOREIGN AND NATIONAL MODELS OF BANKRUPTCY ASSESSMENT (THE EXAMPLE OF PAT “AVTOKRAZ”, A PUBLICLY HELD COMPANY UNDER THE LAWS OF UKRAINE, USED)

  Olga Zadyora

  19-27

• FORMATION OF POTENTIAL OF THE ENTERPRISE AS A MAJOR CONDITIONS OF ITS DEVELOPMENT

  Katerina Havrova

  80-87

• GENERALIZATION OF INTERNATIONAL ACCOUNTING STANDARDIZATION EXPERIENCE

  Roman Plugariov, Liubov Pokrovskaya, Valeriya Leonteva

  45-48

• GENESIS OF SCIENTIFIC VIEWS IN THE APPLICATION OF MARKETING AT THE ENTERPRISE

  Olha Hromova, Oleksandra Lutsenko

  9-13

• HARVESTING FOREST RESOURCES IN ZHYTOMYR REGION

  Andrej Fitisov

  96-99

• INDUSTRIAL ENTERPRISES INVESTMENT: SOME ASPECTS OF STEAKHOLDER THEORY IN THE CONTEXT OF INTELLECTUAL CAPITAL

  Vyacheslav Kaveckij

  40-44

• INFORMATION SUPPORT OF THE COMPANY STRATEGY FORMATION

  Lesia Kononenko, Oksana Yurchenko

  23-26

• INNOVATION AS AN ELEMENT OF THE DEVELOPMENT OF HEALTHCARE AND EDUCATION IN ISRAEL

  P. Roshka, Dalia Dreiher, Milana Israeli, O.N. Blagorazumnaya

  39-47

• INNOVATIONS AS A TOOL FOR ENHANCING THE COMPETITIVENESS OF A HOTEL ENTERPRISE AS EXEMPLIFIED BY THE MONOTEL SPACE CAPSULE HOTEL

  Tatyana Nikitina, Darina Moskalenko, Aleksandr Koshshoi

  15-19

• INNOVATIONS IN EDUCATION: INFLUENCE OF TECHNOLOGY ON THE LEARNING PROCESS

  Alla Tkachenko, Tetiana Pozhuieva

  118-126

• INNOVATIONS IN THE SPHERE OF PENSION PROVISION

  Irina Denisova, Magomed Muzaev

  104-108