Innovative economics and management

All Items

• DIGITAL TECHNOLOGIES IN CREATING OF CUSTOMER EXPERIENCE

  Anna Kurochkina

  4-8

• DIGITAL TOOLS AS A MEANS OF PROMOTING CONSUMER PRODUCTS

  Yevhena Zaburmekha

  70-79

• DIGITAL TRANSFORMATION EFFECT ON FORMATION OF SERVICE MANAGEMENT SYSTEM

  Anna Gurenko

  32-35

• DIGITALIZATION OF MANAGEMENT TOOLS IN AGRARIAN BUSINESS

  Serhii Bashlai, Dmutro Kulagin

  84-91

• DIGITALIZATION OF PUBLIC FINANCE FOR ENHANCING STATE TRANSPARENCY AND ACCOUNTABILITY

  Svitlana Kachula

  75-86

• DIRECTIONS FOR STRENGTHENING THE COMPETITIVENESS OF THE DNIPRO CITY THROUGH THE DEVELOPMENT OF THE TOURIST PRODUCT

  Liudmyla Bondarenko

  21-32

• DIRECTIONS OF RISK MANAGEMENT: FINANCIAL DEBT REALITY AND ENERGY INSTABILITY

  Ganna Likhonosova

  15-20

• DIVERSITY AS A STRATEGY IN ANALYSIS AND CHANGE ORGANIZATIONAL BEHAVIOR

  Elvira Jorovlea, Tudor Pașcaneanu

  48-54

• ECO-MARKETING IN THE FURNITURE INDUSTRY: HOW THE USE OF LOCAL MATERIALS AND SUSTAINABLE SOLUTIONS INFLUENCES BRAND PERCEPTION

  Svetlana Graf-Gudz

  192-202

• ECOLOGICALLY SAFE PRODUCTION AS A BASIS FOR SUSTAINABLE DEVELOPMENT

  Lesya Volyak, Diana Gajdaj, Yevgeniya Ryepka

  75-79

• ECONOMIC AND STATISTICAL ANALYSIS OF FRUIT AND BERRY PRODUCTION IN UKRAINE

  Alla Chukhlib, Alice Dzhuma

  7-11

• ECONOMIC SECURITY OF SMALL AND MEDIUM-SIZED ENTERPRISES: THEORY AND REALITY IN THE CONTEXT OF THE RUSSIAN-UKRAINIAN WAR

  Paulina Kolisnichenko, Grzegorz Konieczny, Polina Homon

  88-98

• ECONOMIC SUSTAINABILITY OF POLYMERIC WASTE RECYCLING ENTERPRISES IN URBANISTIC ENVIRONMENT

  Oleksandr Zlotenko

  10-14

• EDUCATIONAL MARKETING IN THE CONDITIONS OF DISTANCE EDUCATION

  Yuriy Dovhan, Larysa Dovhan

  77-81

• EFFECTIVE ATTRACTION AND RETENTION OF SKILLED PROFESSIONALS IN U.S. TRANSPORTATION LOGISTICS

  Yana Narynska

  108-118

• EFFECTIVE COMMUNICATION STRATEGIES IN MANAGEMENT AND THEIR IMPACT ON ORGANIZATIONAL SUCCESS

  Nazarii Mazur, Nataliya Chukhray

  116-126

• EFFECTIVE MARKETING AS THE BASIS OF THE COMPETITIVENESS OF ENTERPRISES

  Olha Hromova, Liudmyla Serednytska, Andrii Krupskyi

  3-8

• EFFICIENCY OF QUALITY MANAGEMENT SYSTEMS OF RETAIL ENTERPRISES

  Antonina Samoilenko, Anna Kulіk, Petro Zaharchenko

  42-52

• EMPLOYEES STRESS RESISTANCE IN ENSURING THE EFFICIENCY OF BUSINESS COMMUNICATIONS

  rustam Raupov

  33-39

• ENERGY SECTOR OF THE REPUBLIC OF MOLDOVA: (current status, trends and prospects)

  P. Roshka, M. Sandu

  28-38

• ENHANCING THE ECONOMIC RESILIENCE OF SMALL AND MEDIUM-SIZED TERRITORIAL COMMUNITIES

  Iryna Shkromyda

  190-204

• ENTERPRISE COST MANAGEMENT

  І. Berzhanir

  15-19

• ENTERPRISE DEVELOPMENT STRATEGY: ESSENCE AND CLASSIFICATION

  Diana Khetagurova, Olga Balabash

  21-27

• ENVIRONMENTAL CERTIFICATION AS A FACTOR INCREASING THE COMPETITIVENESS OF THE HOTEL AND RESTAURANT BUSINESS

  Karyna Svidlo, Lyudmila Mamchenko, Anna Sokolenko

  40-46

• ETHICS OF BUSINESS COMMUNICATION IN THE HOTEL INDUSTRY AS A PREREQUISITE FOR SERVICE EFFICIENCY

  Svitlana Moroz, Olena Kalashnyk, Mykola Vovk

  166-173