Innovative economics and management

All Items

• DIVERSITY AS A STRATEGY IN ANALYSIS AND CHANGE ORGANIZATIONAL BEHAVIOR

  Elvira Jorovlea, Tudor Pașcaneanu

  48-54

• ECO-MARKETING IN THE FURNITURE INDUSTRY: HOW THE USE OF LOCAL MATERIALS AND SUSTAINABLE SOLUTIONS INFLUENCES BRAND PERCEPTION

  Svetlana Graf-Gudz

  192-202

• ECOLOGICALLY SAFE PRODUCTION AS A BASIS FOR SUSTAINABLE DEVELOPMENT

  Lesya Volyak, Diana Gajdaj, Yevgeniya Ryepka

  75-79

• ECONOMIC AND STATISTICAL ANALYSIS OF FRUIT AND BERRY PRODUCTION IN UKRAINE

  Alla Chukhlib, Alice Dzhuma

  7-11

• ECONOMIC SECURITY OF SMALL AND MEDIUM-SIZED ENTERPRISES: THEORY AND REALITY IN THE CONTEXT OF THE RUSSIAN-UKRAINIAN WAR

  Paulina Kolisnichenko, Grzegorz Konieczny, Polina Homon

  88-98

• ECONOMIC SUSTAINABILITY OF POLYMERIC WASTE RECYCLING ENTERPRISES IN URBANISTIC ENVIRONMENT

  Oleksandr Zlotenko

  10-14

• EDUCATIONAL MARKETING IN THE CONDITIONS OF DISTANCE EDUCATION

  Yuriy Dovhan, Larysa Dovhan

  77-81

• EFFECTIVE ATTRACTION AND RETENTION OF SKILLED PROFESSIONALS IN U.S. TRANSPORTATION LOGISTICS

  Yana Narynska

  108-118

• EFFECTIVE COMMUNICATION STRATEGIES IN MANAGEMENT AND THEIR IMPACT ON ORGANIZATIONAL SUCCESS

  Nazarii Mazur, Nataliya Chukhray

  116-126

• EFFECTIVE MARKETING AS THE BASIS OF THE COMPETITIVENESS OF ENTERPRISES

  Olha Hromova, Liudmyla Serednytska, Andrii Krupskyi

  3-8

• EFFICIENCY OF QUALITY MANAGEMENT SYSTEMS OF RETAIL ENTERPRISES

  Antonina Samoilenko, Anna Kulіk, Petro Zaharchenko

  42-52

• EMPLOYEES STRESS RESISTANCE IN ENSURING THE EFFICIENCY OF BUSINESS COMMUNICATIONS

  rustam Raupov

  33-39

• ENERGY SECTOR OF THE REPUBLIC OF MOLDOVA: (current status, trends and prospects)

  P. Roshka, M. Sandu

  28-38

• ENHANCING THE ECONOMIC RESILIENCE OF SMALL AND MEDIUM-SIZED TERRITORIAL COMMUNITIES

  Iryna Shkromyda

  190-204

• ENTERPRISE COST MANAGEMENT

  І. Berzhanir

  15-19

• ENTERPRISE DEVELOPMENT STRATEGY: ESSENCE AND CLASSIFICATION

  Diana Khetagurova, Olga Balabash

  21-27

• ENVIRONMENTAL CERTIFICATION AS A FACTOR INCREASING THE COMPETITIVENESS OF THE HOTEL AND RESTAURANT BUSINESS

  Karyna Svidlo, Lyudmila Mamchenko, Anna Sokolenko

  40-46

• ETHNO HOTELS AS A TREND IN UKRAINIAN HOSPITALITY

  Irina Filimonceva, Alina Slasheva

  79-82

• EU TARIFF QUOTAS FOR UKRAINIAN PRODUCTS: USE, BARRIERS AND STRATEGIES OF EXPORTERS

  Veronika Kravchynska, Rostyslav Hnylytsia

  87-94

• EVALUATION IN INFORMATION SUPPORT OF MANAGEMENT

  V.M. Savchenko, Lesia Kononenko

  3-6

• EVENT MANAGEMENT IN THE ACTIVITY OF THE HOTEL AND RESTAURANT ENTERPRISE

  Viktoriya Novikova, Nataliya Bondar, Larisa Sharan

  45-54

• EVOLUTION AND TRANSFORMATION OF MANAGERIAL TOOLS FOR PLANNING AND ORGANIZING INNOVATION ACTIVITIES IN ENTERPRISES UNDER ECONOMIC INSTABILITY

  Lesia Gnylianska, Volodymyr Zamostnyi

  3-11

• EVOLUTION OF INTERNATIONAL TRADE IN THE LIGHT OF THE WAR IN UKRAINE

  Dorina Jitaru

  9-17

• EXPLORING METHODOLOGICAL APPROACHES IN THE STUDY OF ORGANIZATIONAL BEHAVIOR: A COMPREHENSIVE FRAMEWORK FOR UNDERSTANDING WORKPLACE DYNAMICS

  Elvira Jorovlea, Alina Codreanu

  134-142

• FEATURES AND TAX TECHNOLOGIES OF REGISTRATION AND ACCOUNTING OF TAX PAYERS IN UKRAINE

  Nataliia Kostyshyn

  126-133