No. 26-01 (2023)

116 pages, 17 articles
42 authors (including 12 doctors of sciences, 16 candidates of sciences, graduate, masters, competitors)
SECTIONS: Industrial engineering. Management engineering., Mechanical engineering and machinery., Engineering instruments, meters, etc. Industrial instrumentation., Textile industries., Animal products., Cereals and grain. Milling industry., Electrical engineering. Electronics. Nuclear engineering
Index Copernicus

DOI: https://doi.org/10.30890/2567-5273.2023-26-01

Published: 2023-05-26

Full Issue

meit26-01

Articles

CREATION OF A UNIFIED REFRIGERATION SYSTEM WORKING ON DIFFERENT REFRIGERANTS

I.O. Konstantynov, Andrii Sazansjyi, Mykhailo Khmelniuk

3-13
INVESTIGATION OF MAGNETIC PROPERTIES OF DIAMOND COMPOSITES WITH THE ADDITION OF N-LAYER GRAPHENE

Oleksandr Sokolov, Vladyslav Harhin

14-19
ANALYSIS OF ANTI-DRONE SYSTEMS

Maksym Prytula, Anton Khloba, Mykhailo Shurkhal

20-26
NAVIGATION SYSTEMS AND THEIR PLACE IN THE MOBILE ROBOT CONTROL SYSTEM

Yury Kyrychuk, Natalia Nazarenko, Sergey Zayets

27-32
SEMI-SUPERVISED MACHINE LEARNING FOR OIL AND GAS PIPELINE CRASHES DETECTION

Dmytro Mahas, Vitalia Kropyvnytska

33-36
DEVELOPMENT OF THE FLUE GAS CLEANING SYSTEM OF BOILER UNITS OPERATING ON SOLID FUEL

O.L. Hlushchenko, M.P. Litvinov

37-43
INTENSIFICATION OF MASS EXCHANGE PROCESSES IN THE SYNTHESIS OF GAS HYDRATES

Bogdan Kutnyi, Iryna Chernetska

44-49
RATIONAL PARAMETERS FOR THE PROCESSING OF GOAT MILK INTO SOUR-DAIRED CHEESE

Ryzhkova Taisia, Lysenko Hanna, Heida Iryna, Bodnarchyk Irina

50-55
TECHNOLOGY IMPROVEMENT OF TURKISH SWEETS USING REGIONAL RAW MATERIALS

Lilya Kryzhak, Larisa Fialkovskaya

56-59
PRODUCTIVITY OF BUGAIERS OF DIFFERENT BREEDS AND THEIR MIXTURE AT AVERAGE LEVEL OF FEEDING IN CONDITIONS OF THE FOREST-STEP ZONE OF THE BUKOVYNA REGION

Tetiana Prуlipko, A.K. Kalynka

60-67
STUDY OF THE INFLUENCE OF MICROBIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDOUS FACTORS IN THE TECHNOLOGICAL PROCESS OF DAIRY PRODUCTS PRODUCTION

Tetiana Prуlipko, Nataliia Bukalova, Nadiya Bogatko, V.Р Lyasota

68-71
IMPROVEMENT OF METHODS OF IDENTIFICATION OF MEAT TYPES

Tetiana Prуlipko, В. KostashV., V.V Pidlisnyj, А. Semenov

72-77
METHOD OF OPERATIONAL QUALITY CONTROL OF MEAT RAW MATERIALS AND MEAT PRODUCTS

Tetiana Prуlipko, T.V. Koval

78-83
PRODUCTION TECHNOLOGY, QUALITY ASSESSMENT AND EXPERTISE OF FOOTWEAR

Sergey Kobyakov

84-90
PROTECTION OF SOFTWARE SYSTEMS FROM VIOLATION OF PROGRAM CODE INTEGRITY

Dmytro Krykunov

91-96
METHOD OF FORMING STEPPER MOTOR CONTROL SIGNALS FOR IMPLEMENTATION OF SINUSOIDAL MOVEMENT

Igor Kryvoruchko, Aleksandr Vladimirsky

97-105
SOFTWARE ARCHITECTURE FOR SOLVING LARGE-SCALE TRAVELING SALESMAN PROBLEM

Roman Bazylevych, Roman Kutelmakh, Bhanu Prasad

106-112

No. 26-01 (2023)

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