Innovative economics and management

All Items

• ASSESSMENT OF THE RESOURCE OPPORTUNITIES OF INNOVATION AND INVESTMENT ACTIVITIES OF ENTERPRISES IN THE CONDITIONS OF THE DIGITAL ECONOMY

  Viktor Nyzhnyk, Teimur Abushov, Maksym Ivanov

  26-32

• ASSESSMENT OF THE SAVINGS OF UKRAINIAN HOUSEHOLDS IN CONDITIONS OF UNCERTAINTY

  Inna Hnydiuk, Lina Marshuk

  27-31

• ASSESSMENT OF THE STATE AND DEVELOPMENT PROSPECTS OF THE DRY MIX MORTAR MARKET IN UKRAINE AND IN THE WORLD

  Olesia Romanenko, Diana Kalantyr

  42-48

• AUTOMATING CUSTOMS DECLARATIONS WITH MULTILINGUAL OCR: A LOGISTICS AND ECONOMIC PERSPECTIVE

  Voitsekh Vladyslav

  113-118

• BANKRUPTCY RISK ASSESSMENT METHODS OF AGRICULTURAL ENTERPRISE

  Anzhelika Ivashenko

  10-14

• BASIC MARKETING MANAGEMENT TOOLS

  Iryna Polishchuk, Yuriy Dovhan

  61-65

• BLOCKCHAIN TECHNOLOGY IN INNOVATIVE DEVELOPMENT

  Svitlana Kachula, Svitlana Khalatur, Maryna Tsykal, Olha Kovalchuk

  83-87

• BLOCKCHAINE- A TOOL FOR DIGITAL TRANSFORMATION OF BUSINESS MODELS INTO VALUE CREATION

  Maia Pisaniuc

  88-93

• BUSINESS PROFIT TAX AS A SOURCE OF BUDGET REVENUES

  Andrіy Nikitishin, Veronika Cherneha

  97-100

• CAPITAL INVESTMENTS IN THE LIGHT OF THE FORMATION OF THE COMPANY'S STRATEGY

  Iryna Hladii, Tetiana Kytaichuk, Iryna Krupeinytska

  16-22

• CAR AS A SERVICE: HOW VALUE-ADDED SERVICES INCREASE BUSINESS PROFITABILITY

  Yaroslav Savchenko

  87-97

• CHALLENGES OF THE FINANCIAL MARKET OF UKRAINE IN TODAY'S CONDITIONS

  Lina Marshuk, Elmira Gataullina

  31-34

• CHALLENGES OF THE INSURANCE MARKET IN UKRAINE

  Lina Marshuk, Evgenia Poplavska

  26-29

• CLASSIFICATION OF A DISRUPTOR AREAS OF INFLUENCE USING NEURAL NETWORKS

  Vladyslav Kontsevyi, Oleksandr Voitenko

  112-122

• COMMON AGRICULTURAL POLICY IN THE EUROPEAN UNION

  Petru Roshka, Leonid Roshka

  12-20

• COMPETITIVE BENCHMARKING IN MANAGING THE COMPETITIVENESS OF A MOTOR TRANSPORT ENTERPRISE IN THE CONDITIONS OF DIGITALIZATION

  B. Galytskyi, A.E. Spitsyna

  134-148

• CONCEPTS AND CLASSIFICATION OF SOCIAL INNOVATIONS IN THE SPHERE OF HOTEL AND RESTAURANT BUSINESS

  Svitlana Peresichna, Daria Korbachova

  57-62

• CONCEPTUAL FOUNDATIONS AND PRACTICAL IMPLEMENTATION OF APITOURISM IN UKRAINE IN THE POST-WAR PERIOD

  Viktoriia Boiko

  99-107

• CONCEPTUAL FOUNDATIONS OF ENERGY MANAGEMENT: MICRO- AND MACRO-LEVEL APPROACH

  Nataliia Khomiuk, Larysa Yushchyshyna, Oleksandr Hulchak

  178-189

• CONSUMER VALUES AS A FOUNDATION FOR BUILDING RETAIL DEVELOPMENT SCENARIOS

  Oksana Dankeieva, Larysa Strashynska

  95-102

• CONTENT MARKETING: CREATING ATTRACTIVE AND ACCESSIBLE ONLINE CONTENT

  M.M. Shevchenko

  87-94

• CORPORATE HUMAN RESOURCES: A STRATEGIC DEVELOPMENT PLANNING MECHANISM FOR POST-WAR RECOVERY

  Nataliya Bryukhovetskaya, Viktor Iievlev

  119-132

• CORPORATE TAX MANAGEMENT: ESSENCE, TASK AND PRINCIPLES OF FUNCTIONING

  Olena Magopets, Mykhailo Bondariev

  113-121

• CORRELATION REGRESSION ANALYSIS OF THE MATERIAL COMPONENT OF BRANDS OF SECOND-LEVEL BANKS REPUBLIC OF KAZAKHSTAN

  Tatyana Kovshova

  78-84

• CREATIVE APPROACHES TO MANAGING ORGANIZATIONAL DEVELOPMENT IN CONDITIONS OF UNCERTAINTY

  Yaroslav Leonov

  49-56